RUMORED BUZZ ON RESTAURANT AWARDS

C. At this minimal brick storefront in the Old Fourth Ward community, the point to get could be the Glori-Fried Hen Biscuit. It’s designed by using a thigh that's been marinated in spiced buttermilk, then fried until eventually it’s crunchy. A dip in a skinny, scorching honey sauce is sweet, even so the lemon-pepper Variation is her love letter